For Women Only: Food beauty, garden, career, tips for Homemakers
p.7
Dublin Core
Title
For Women Only: Food beauty, garden, career, tips for Homemakers
p.7
p.7
Description
"COOKING IS FUN Let George Do It on Fourth of July
Now that “do-it-yourself “ has become and I Stabley should American tradition, or more men or taking an interest of preparing the family meals.
If your husband is slow to fall in step, start them out with down-to-earth, he – man food such ass steaks, hamburgers and frankfurters. If your man prefers the freedom of the great-out-doors are performing as a chef, this is the right season to playlist his services
TRIPLE BURGERS are made with 1 pound ground beef, salt, pepper, wax paper, 2 tablespoons of butter, one onion, chopped, one-half green pepper, chopped and 12 slices enriched yeast- raised bread.
To make filling for the bottom layer: seasoned beef with salt and a dash of pepper. Cut a piece of waxed paper 8 in.². Place to be in the center in pad it evenly over the paper pattern. Cut the square in fourths.
To make filling for the top layer: melt butter in a skillet. Add onion and pepper. Sauté until tender. Season with salt and pepper. To assemble sandwich: placed one beef patty on a slice of enriched yeast raised bread. Top with a second slice of bread. Spoon some of the onion mixture and half with a third slice of bread this will make for triple burgers.
FOR INDIVIDUAL steak sandwiches count on at least one-half pound steak per person. Let the steak stand at room temperature for at least 1/2 hour. Read both sides with salt pepper; spread with a thin layer of prepared mustard.
Grill or broil until brown on one side. Turn in Brown and second site until desired doneness. Remove from heat; top with a dollop of butter.
Buttery split load of yeast raise French bread, split hamburger buns or slices in Riched use raised white bread. Place steaks on half the buttered bread or buns. Top of the other half with onion and tomato slices. Put together two ford sandwiches.
Slice the French bread diagonally to make individual servings.
BARBECUED FRANKS required one-fourth cup chopped onion, two tablespoons margarine or butter, one-third cup ketchup, one-third cup water, three tablespoons vinegar, two teaspoons sugar, two teaspoons Worcestershire sauce, three-fourths teaspoon paprika, one-fourth teaspoon salt, one-eighth teaspoon pepper, 8 frankfurters and eight enriched yeast-raised frank rolls.
Sauté onion and margarine or butter until golden. I catch up, water, vinegar and seasonings and simmer 15 minutes. Put it in place and why her grade and broil over hot coals, blasting frequently with the sauce, until brown. Split and toast frankfurter rolls. Serve frankfurters into certain roles, spreading with remaining sauce, if anything makes eight servings. Sauté onion and margarine or butter until golden. I catch up, water, vinegar and seasonings and simmer 15 minutes. Put it in place and wire grid and broil over hot coals, blasting frequently with the sauce, until browned. Split and toast frankfurter rolls.
Serve frankfurters in toasted rolls, spreading with remaining sauce, if any. Makes eight servings."
Now that “do-it-yourself “ has become and I Stabley should American tradition, or more men or taking an interest of preparing the family meals.
If your husband is slow to fall in step, start them out with down-to-earth, he – man food such ass steaks, hamburgers and frankfurters. If your man prefers the freedom of the great-out-doors are performing as a chef, this is the right season to playlist his services
TRIPLE BURGERS are made with 1 pound ground beef, salt, pepper, wax paper, 2 tablespoons of butter, one onion, chopped, one-half green pepper, chopped and 12 slices enriched yeast- raised bread.
To make filling for the bottom layer: seasoned beef with salt and a dash of pepper. Cut a piece of waxed paper 8 in.². Place to be in the center in pad it evenly over the paper pattern. Cut the square in fourths.
To make filling for the top layer: melt butter in a skillet. Add onion and pepper. Sauté until tender. Season with salt and pepper. To assemble sandwich: placed one beef patty on a slice of enriched yeast raised bread. Top with a second slice of bread. Spoon some of the onion mixture and half with a third slice of bread this will make for triple burgers.
FOR INDIVIDUAL steak sandwiches count on at least one-half pound steak per person. Let the steak stand at room temperature for at least 1/2 hour. Read both sides with salt pepper; spread with a thin layer of prepared mustard.
Grill or broil until brown on one side. Turn in Brown and second site until desired doneness. Remove from heat; top with a dollop of butter.
Buttery split load of yeast raise French bread, split hamburger buns or slices in Riched use raised white bread. Place steaks on half the buttered bread or buns. Top of the other half with onion and tomato slices. Put together two ford sandwiches.
Slice the French bread diagonally to make individual servings.
BARBECUED FRANKS required one-fourth cup chopped onion, two tablespoons margarine or butter, one-third cup ketchup, one-third cup water, three tablespoons vinegar, two teaspoons sugar, two teaspoons Worcestershire sauce, three-fourths teaspoon paprika, one-fourth teaspoon salt, one-eighth teaspoon pepper, 8 frankfurters and eight enriched yeast-raised frank rolls.
Sauté onion and margarine or butter until golden. I catch up, water, vinegar and seasonings and simmer 15 minutes. Put it in place and why her grade and broil over hot coals, blasting frequently with the sauce, until brown. Split and toast frankfurter rolls. Serve frankfurters into certain roles, spreading with remaining sauce, if anything makes eight servings. Sauté onion and margarine or butter until golden. I catch up, water, vinegar and seasonings and simmer 15 minutes. Put it in place and wire grid and broil over hot coals, blasting frequently with the sauce, until browned. Split and toast frankfurter rolls.
Serve frankfurters in toasted rolls, spreading with remaining sauce, if any. Makes eight servings."
Creator
Mrs. Reid
Publisher
Baltimore Afro-American
Date
1957-7-6
Collection
Citation
Mrs. Reid , “For Women Only: Food beauty, garden, career, tips for Homemakers
p.7,” African American Fourth of July, accessed May 7, 2024, https://africanamerican4th.omeka.net/items/show/420.
p.7,” African American Fourth of July, accessed May 7, 2024, https://africanamerican4th.omeka.net/items/show/420.